Bezgluten Low Protein Fusilli- 250g

Bezgluten Low protein Fusilli- 250g Cooking time: 7-9 minutes Low-protein fusilli are delicious spiral noodles for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. The low-protein fusilli can be prepared like conventional pasta and are ideal for pasta dishes with sauce or casseroles. Ingredients:corn starch, gluten-free wheat starch, water, salt, thickeners: hygroxypropyl methyl cellulose; emulsifiers: mono- and diglycerides of fatty acids; acidity regulator: glucono-delta-lactone; dye: carotenes. Product of Poland Nutritional value per 100g Energy 1574 kJ/371 kcal Fat 0,4g of which Saturated fat 0,1g Carbohydrates 91g of which Sugar 0,3 g Fiber 0,7 g Protein 0,4 g of which Phenylalanine 11 mg Salt Always consult your healthcare provider for individual dietary needs.